| Imodeli | Umthamo (m³) | Umthamo/ibhetshi (kg) | Ixesha lokuxuba | Ukufana (CV ≤ %) | Amandla (kw) |
| I-SSHJ0.1 | 0.1 | 50 | 30-120 | 5 | 2.2(3) |
| I-SSHJ0.2 | 0.2 | 100 | 30-120 | 5 | 3(4) |
| I-SSHJ0.5 | 0.5 | 250 | 30-120 | 5 | 5.5(7.5) |
| I-SSHJ1 | 1 | 500 | 30-120 | 5 | 11(15) |
| I-SSHJ2 | 2 | 1000 | 30-120 | 5 | 15(18.5) |
| I-SSHJ3 | 3 | 1500 | 30-120 | 5 | 22 |
| I-SSHJ4 | 4 | 2000 | 30-120 | 5 | 22(30) |
| I-SSHJ6 | 6 | 3000 | 30-120 | 5 | 37(45) |
| I-SSHJ8 | 8 | 4000 | 30-120 | 5 | 45(55) |
| Itheyibhile yeeParameters zobuGcisa zoLuhlu lwe-SDHJ | ||
| Imodeli | Ukuxuba Umthamo Ngeqela ngalinye (kg) | Amandla(kw) |
| I-SDHJ0.5 | 250 | 5.5/7.5 |
| I-SDHJ1 | 500 | 11/15 |
| I-SDHJ2 | 1000 | 18.5/22 |
| I-SDHJ4 | 2000 | 37/45 |
Ukuxuba ukutya linyathelo elibalulekileyo kwinkqubo yokuvelisa ukutya. Ukuba ukutya akuxutywanga kakuhle, izithako kunye nezondlo aziyi kusasazwa ngokuchanekileyo xa kufuneka i-extrusion kunye ne-granulation, okanye ukuba ukutya kuza kusetyenziswa njenge-mash., umxube wezondlo udlala indima ebalulekileyo kwisityalo sepellet yesondlo njengokoichaphazela ngqo umgangatho wee-pellets zokutya.
Abaxubi bokutya kweenkukhu basebenza ngokuxuba ngokulinganayo iipowder ezahlukeneyo zezinto ezikrwada, ngamanye amaxesha zifuna ukusetyenziswa kwezixhobo zokongeza ulwelo ukongeza izondlo zolwelo ukuze kuxutywe ngcono. Emva kokuxuba okuphezulu, izinto zilungele ukuveliswa kweepellets zokutya ezikumgangatho ophezulu.
Abaxubi bokutya kweenkukhu beza ngobukhulu obahlukeneyo kunye nomthamo ohlukeneyo kuxhomekeke kubungakanani bokutya obufunekayo. Ezinye iimatshini zinokucubungula amakhulu eekhilogram zokutya ngebhetshi nganye, ngelixa ezinye zinokuxuba iitoni zokutya ngexesha.
Lo matshini unebhakethi enkulu okanye idrama eneeblade ezijikelezayo okanye amaphedi ajikelezayo adibanisa izithako njengoko zongezwa kwibhakethi. Isantya ezijikeleza ngaso iiblade sinokulungiswa ukuqinisekisa ukuxubana okufanelekileyo. Ezinye izixhobo zokuxuba ukutya kweenkukhu zikwaquka inkqubo yokulinganisa umlinganiselo ochanekileyo wesithako ngasinye esongeziweyo kwisondlo.
Nje ukuba izithako zixutywe kakuhle, ukutya kuyakhutshwa ezantsi komatshini okanye kuthuthwe kusiwe kwindawo yokugcina ukuze kuhanjiswe kamva kwifama yeenkukhu.